Chicken Meat Brine Injecting Machine / Saline Injector / Fish Injection
|FOB Price:||US $3,850-4,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $3,850-4,000/ Piece|
|Payment Terms:||L/C, T/T|
- Model NO.: ZSJ-60
- Process: Mild Processing
- Type: Saline Injection Machine
- Customized: Customized
- Needles No: 60 Pieces
- Power: 4.8kw
- Walking Speed: 2.41m/Min
- Needles Diameter: 2/3/4mm
- Transport Package: Wooden Cases
- Origin: China
- Power Source: Electric
- Automatic Grade: Automatic
- Voltage: 380V
- Material: 304 Stainless Steel
- Capacity: 300-500kg/H
- Injection Time: 33/Time
- Injection Pressure: 0.3-0.6MPa
- Trademark: LTSS
- Specification: 960*1350*1750mm
- HS Code: 8438500000
Chicken meat brine injecting machine / saline injector / fish injection used on injecting the
salt brine, salt water injecting machine, injecting needles injecting the condiment and flavor
water in to meat and pickling enough, make the meat fresh and soft, increase the taste
of meat, good flavoring , tasting and delicious, proper for sausage making, meat ball making,
etc, full stainless steel material, hygiene and healthy, fast injecting speed.
Chicken meat brine injecting machine / saline injector / fish injection is designed for injecting
brine or flavor enhancing fluid into fresh boneless pork and beef products.
It can also inject poultry meat with bones, such as chicken, ducks and geese.
It is most suitable for hotels, restaurant, schools, canteens and meat processing factories.
1. The machine is made of 304 stainless steel. Sanitary, healthy and easy to clean.
2. The injector can process meat with bones. When the needle touches the hard material like
bones, it will automatically lifts up. So, it ensures the even and sufficiency of the meat.
3. The speed and frequency can be adjusted according to different meat processing technology.
4. It can Optimize the amount of brine injected into the product with low pressure
5. Compact structure to save the space occupation.
6. Easy operation, low maintenance.
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