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WEIFANG LTSS INDUSTRY & TRADE CO., LTD.

Meat Brine Injection, Pork Injection Machine, Salt Water Injection manufacturer / supplier in China, offering Brine Injection Machine for Pork Meat, Commerical Professional Smoked House/High Efficiency Automatic Smoked House, High Speed Industrial Smoked House/304 Stainless Steel Automatic Smoked House and so on.

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Brine Injection Machine for Pork Meat

FOB Price: US $3,850-4,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $3,850-4,000/ Piece
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Port: Qingdao, China
Production Capacity: 20sets/Month
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: ZSJ-60
  • Process: Mild Processing
  • Type: Saline Injection Machine
  • Customized: Customized
  • Needles No: 60 Pieces
  • Power: 4.8kw
  • Walking Speed: 2.41m/Min
  • Needles Diameter: 2/3/4mm
  • Transport Package: Wooden Cases
  • Origin: China
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 380V
  • Material: 304 Stainless Steel
  • Capacity: 300-500kg/H
  • Injection Time: 33/Time
  • Injection Pressure: 0.3-0.6MPa
  • Trademark: LTSS
  • Specification: 960*1350*1750mm
  • HS Code: 8438500000
Product Description
Brine injection machine for pork meat
Introduction:
This machine used on injecting the salt brine, salt water injecting machine, injecting needles 
injecting the condiment and flavor water in to meat and 
pickling enough, make the meat fresh
and soft, increase the taste of meat, 
good flavoring , tasting and delicious, proper for sausage
making, meat 
ball making,etc, full stainless steel material, hygiene and healthy, fast injecting 
speed.

Application:
Saline injector is designed for injecting brine or flavor enhancing fluid into fresh boneless pork 
and beef products.It can also inject poultry meat with 
bones, such as chicken, ducks and geese.
It is most suitable for hotels, restaurant, schools, canteens and meat processing factories

Function:
1. The machine is made of 304 stainless steel. Sanitary, healthy and easy to clean.
2. The injector can process meat with bones. When the needle touches the hard material like 
bones, 
it will automatically lifts up. So, it ensures the even and sufficiency of the meat. 
3. The speed and frequency can be adjusted according to different meat processing technology.
4. It can Optimize the amount of brine injected into the product with low pressure
5. Compact structure to save the space occupation.
6. Easy operation, low maintenance.

Technical Parameter:
ModelZSJ-8ZSJ-48ZSJ-60ZSJ-80ZSJ-120
Capacity
(kg/h)
200200-300300-500500-800800-1000
Injection Time
(time/min)
/33333333
Walking Speed
(m/min)
/1.852.412.413.21
Needles
Diameter
(mm)
2 / 3 / 42 / 3 / 42 / 3 / 42 / 3 / 42 / 3 / 4
Injection Pressure
(Mpa)
0.1-0.40.3-0.60.3-0.60.3-0.60.3-0.6
Injection Rate(%)/40-8040-8040-8040-80
Power(kw)0.754.14.84.84.8
Size(mm)1340*730*740960*1350*1750960*1350*1750960*1350*17501145*1650*1760
Weight(kg)70450500550650
Picture:
Brine Injection Machine for Pork Meat

Brine Injection Machine for Pork Meat

Brine Injection Machine for Pork Meat
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